A refreshing blend of premium vodka, elderflower liqueur, freshly squeezed lime juice, and a hint of blueberry, garnished with a delicate edible flower for a touch of elegance.

An ever-changing rotation of draft beers from the finest local breweries, handpicked to pair perfectly with our dishes. Ask your server for this week's selection.

A vibrant mix of your choice of red or white wine, infused with fresh, seasonal fruits, a splash of rich brandy, and a dash of citrus for a perfectly balanced and fruity refreshment.

Succulent marinated chicken breast layered with fire-roasted red peppers, creamy mozzarella, and our house-made basil aioli, pressed between artisan bread and grilled to golden perfection

A hearty and nutritious bowl featuring fluffy quinoa, roasted seasonal vegetables, protein- packed chickpeas, and a drizzle of our signature creamy tahini dressing for a flavorful, plant-based delight.

A juicy, handcrafted beef patty topped with aged cheddar, sweet caramelized onions, crisp lettuce, and creamy garlic aioli, served on a toasted brioche bun alongside golden, hand-cut fries.

A garden-fresh combination of tender greens, sweet heirloom tomatoes, crisp radishes, and crunchy cucumber, tossed in a zesty lemon-herb vinaigrette and finished with toasted seeds for extra texture.

A rich and velvety soup crafted with tender shrimp, sweet crabmeat, and a splash of aromatic sherry, perfectly seasoned to highlight the natural flavors of the sea.

Delicate scallops pan-seared to a golden finish, served atop a luscious lemon beurre blanc sauce, and paired with tender roasted asparagus for a light and elegant main course.

Creamy arborio rice cooked slowly to perfection with earthy wild mushrooms, fragrant garlic, and white wine, topped with freshly grated Parmesan cheese and a drizzle of truffle oil.

Freshly made pasta tossed with an assortment of seasonal vegetables, sautéed in a light garlic- infused olive oil sauce, and finished with a sprinkle of shaved Parmesan cheese.

Juicy lamb chops coated in a fragrant blend of rosemary, garlic, and breadcrumbs, served over creamy mashed sweet potatoes and drizzled with a savory red wine reduction.

A luxurious 12-ounce ribeye steak, dry-aged for exceptional flavor and tenderness, grilled to your liking, and accompanied by decadent truffle mashed potatoes and a rich pan jus.

A classic French dessert featuring a creamy vanilla custard base with real vanilla bean specks, topped with a perfectly caramelized sugar crust for a satisfying crunch.

A rich and creamy cheesecake made with the finest ingredients, topped with a vibrant, house- made blueberry compote that adds the perfect hint of tartness.

An indulgent chocolate cake with a warm, gooey molten center, served with a scoop of velvety vanilla ice cream and a drizzle of rich chocolate sauce.