Sophia brings her culinary vision to Blue Oak Kitchen, crafting menus that celebrate bold flavors and fresh, local ingredients. A graduate of the Culinary Institute of America, Sophia has spent over a decade perfecting her skills in renowned kitchens across the country. Her approach combines artistry with a deep respect for sustainability, creating dishes that are as memorable as they are delicious.

Elliot supports the culinary team at Blue Oak Kitchen with precision and creativity, ensuring every plate meets the highest standard. Trained in classical French techniques, Elliot’s expertise spans global cuisines, adding a diverse flair to the menu. Known for his innovative approach and collaborative spirit, Elliot thrives in the fast-paced energy of the kitchen while remaining dedicated to delivering exceptional meals.

James leads the Blue Oak Kitchen with a commitment to exceptional dining experiences and seamless operations. With over 15 years of experience in hospitality management, he excels in creating environments that delight both guests and team members. Passionate about service and innovation, James ensures that every visit to Blue Oak Kitchen feels special, from the ambiance to the smallest detail.